Lou explains why this is his #1 favorite high-proof blanco tequila.
Lou and his friend Warren get into Terralta Añejo, made at the famous El Pandillo distillery.
Lou does a video review comparing Fortaleza, G4, Terralta, Pasote, and and Volans tequilas.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
We sent 4 new-to-market reposado tequilas to our tasting panel to get their opinions. They were selected because of their different flavor profiles, and because we think they are good quality tequilas worthy of consideration.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
In an industry rife with artifice, Felipe Camarena is working against the tide to preserve true tequila.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Nose is very nice, agave, carmelized brown sugar, hints of toasted orange peel, nice earthy note there as well, like rich soil, hint of tootsie roll, very nice layers as it opens First sip is spicy, agave is sweet, some earthy notes, a hint of almost an autoclave cook which this is not, but reminds me of a bit. Charred/cooked agave is very present, great mouth feel and warm finish sits on your tongue an into your chest, it's a quality sipper but I think secondary pricing is a bit inflated personally