| Production Details | |
|---|---|
| NOM : | 1493 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Natural cork, Carbon filtration, Distilled at or near proof |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Just like a hipster needs a fixie bike, any serious tequila connoisseur needs to have “Forty Repo” on their bar. That’s because this tequila is completely legitimate, made the super old-school way, and delicious to boot. Let’s be honest, this tequila is “
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.
Lot 142 | Lote 142. A little light flavor on the aroma. Could be my glassware. Taste is also a little light. Could be my mouth today. Finish has some good punch and flavor. The buttery finish with some pepper is very nice. Thanks Dustin!