| Production Details | |
|---|---|
| NOM : | 1433 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
this rating is for the other caballito cerrero. this is the wring distillery. tasted june 10, 2023 thank u to seattle juan for sharing these goodies: Caballito cerrero Azul blanco 46 Citrus agave smoke pine 86 Chato blanco 46 More subdued than the azul Without smoke or pine 84 Caballito 5 yr anejo Brown sugar mild oak. Mild pine. Something I can't define. Very dry finish. Mild short finish 86
Not THE Caballito Cerro. From NOM #1433. An old dusty found on a back shelf. To be fair, this one may be past it’s pull date.
NOM 1114
Super agave forward traditional Mexican tequila. Pure and straightforward. Pepper and lemongrass notes.
firm, peppery nose. spicy, aggressive, slight burn. long finish. pretty good tequila.
You can only get this in Mexico! But if you're in Mexico and see it, grab it and bring it home with you. It's a great score!
Crystal clear blanco. Nose is vegetal agave and pepper. Flavor is delicate sweetness with vegetal agave and pepper. Subtle brininess and minerality. This drinks so well. I will get another bottle.
Interesting bottle. No NOM on the bottle. It says brick steam oven.
A little stronger than I’m used to but I like the nose. I get raw agave, some olive brine and a subtle vanilla notes. Flavor has some heat but not too much. Long finish with notes of pepper but not harsh.
spicy. this is the one labeled Azul not tequila Blanco 46
Mexican 38% abv. versión, LOTE CCB 10/12, bottled on 27/02/12, tasted on 8-1-24. Aroma: cooked agave with light sweetness, light earthiness, light acidity, hint of green vegetal notes, light resinous sweetness, hint of fruitiness, after 20 minutes in the glass a light agave fiber aroma emerges, and the cooked agave note becomes sweeter. Light sourness. Palate: confirms aromas perceived, good sweet sour and acidic balance. Finish is medium to medium long, light sweet cooked agave, hint of fruitiness with a hint of earthiness persists.
Presented some funkiness on the nose and a lot of alcohol, which makes sense since it was 50% ABV.
Peppery lemony agave
Sweet and fruity, hints of orange and cherry with a smooth finish
Nice sweeter smell. Softer on pallet. Good smooth flavour. Nice finish and after taste.
Veg notes with pepper taste
smooth, peanut butter
$120
You can tell it’s not your standard tequila. But then, I didn’t come to Añejo for a standard experience. Nor did I get one. My chair was at a weird angle and I couldn’t correct it. Nonetheless, I had a pleasant evening - mostly with the help of this spirit. Salud, and have a mirthful evening.
Tastes like grass, ethanol finish
me recordó a mi abuelo
Great aroma. Fruits and berries. Great bite. The lasting impression didn’t leave me much but overall good blanco.
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This was the 46% abv blanco. The aroma definitely had some funk to it. I picked up raw agave, black pepper, vegetal and alcohol. There was another aroma I couldn't quite pick out, so I asked a few friends. We finally came up with banana! Flavor of agave, black pepper, fruitiness and vegetal. Finish was medium.