| Production Details | |
|---|---|
| NOM : | 1433 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This was the 46% abv blanco. The aroma definitely had some funk to it. I picked up raw agave, black pepper, vegetal and alcohol. There was another aroma I couldn't quite pick out, so I asked a few friends. We finally came up with banana! Flavor of agave, black pepper, fruitiness and vegetal. Finish was medium.