| Production Details | |
|---|---|
| NOM : | 1124 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
My last entry for the Dos Lunas line. The entire line is a really quality group of tequilas. All very tasty, but all quite different.
Too much vanilla and cinnamon for me, 2 Moons or otherwise. Reminds me of Sugar Daddy candy. Reserva del Senor has a similar profile from the same distillery. These are held in somewhat high regard as a dusty, but I wouldn't be seeking this out.