| Production Details | |
|---|---|
| NOM : | 1139 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
In this list we’ve included a few of the cheaper, more readily available tequilas to help set you on your way, along with a few more expensive treats for the experienced agave drinker.
When it comes to tequila, the basic choice is simple: 100% agave, or not 100% agave. Of course, this is like saying that when it comes to music, there’s Mozart or there’s a guy named Steve-O playing the kazoo version of Eine kleine Nachtmusik alone in a b
We spent a few hours with Tapatio Blanco last night, and really started to get a nice feel for this tequila. We plan to do a full video-style review of it very soon, but there are a few things worth mentioning right away.
Brand new to the US market, Tapatio has a large following amongst tequila lovers. I'd never had any of the juice sold in Mexico, so I was very much looking forward to trying this one.
The aroma opens with cooked agave layered over a damp, earthy petrichor, followed by fresh grass and a green vegetal note reminiscent of green pepper. Orange zest adds a bright, aromatic lift that sharpens the profile. On the palate, lemon and lime citrus arrive first, crisp and immediate, before yielding to cooked agave and a steady thread of petrichor. Fleeting whispers of ethyl drift through without disrupting the flow, while a faint floral note emerges alongside quick, gripping pepperiness that fades almost as fast as it appears. Subtle green olive and cooling mint round out the mid-palate, adding savory depth and freshness. The finish leaves cooked agave clinging to the tongue, joined by lingering grassiness, pronounced petrichor, light brine, and a soft jasmine note that carries through the close. Easier to drink than I imagined.