Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
Other : | - |
I have the reposado version on my bar as a bargain priced mixer and sipper, so I was curious to try the añejo. This newly opened bottle had an interesting Aroma of cooked agave, orange peel and mint. The flavor was more traditional with vanilla, cooked agave, black pepper and oak. It had a nice, medium finish. Extra points for the bargain price.