| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Earth
1
Grass (cut)
1
Mint
1
Herbal
1
Vanilla
1
Alcohol
Flavors Detected
2
Vanilla
2
Agave (cooked)
1
Agave (raw)
1
Pineapple
1
Pear
1
Pepper (black)
1
Oak
1
Herbal
1
Minerals
1
Vegetal
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Tony Casillas
Tequila Enthusiast
Best Tequila for $20....By far.
LOTE 11. Bottled 171103. Marbete from 2003. Color: very pale yellow. Nose: cooked agave, fresh cut grass, green herbaceous, earthiness, slightly menthol. Palate: cooked agave, herbaceous, warm wood feeling, creamy mouthfeel, Finish is medium to long, cooked agave and warm wood feeling, not so much spice persists.