| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: cooked agave. Subtle fruit. Hint of herbs. Hint of earth. Palate: no alcohol burn. Semi flat. Balanced. Not super complex. Cooked agave. Minty. Lemon peel. Finish: clean. No burn. Medium length finish. Medium oily... I would recommend. $40/ bottle in Cabo San Lucas.