| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
A very solid anejo especially for the price. Aged 18 months in ex-Jack Daniels barrels. On the nose I get cola, cream soda and honey. The palette has similar characteristics with a “flat Coca Cola” taste. The finish is fairly short but pleasant.