374 Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Whisky barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Vanilla
1
Oak
Flavors Detected
1
Caramel
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Broderick Perry
Tequila Ninja
I find this juice it was on my todo list at again a mom and pop it’s sum good stuff. And they had 9 more bottles minus the 2 I bought and the man already said I been having this for a while don’t nobody no how good it is
Caramel, custard and spice make this añejo a nice treat. Some slight bitter oak notes on the finish don't detract from the overall impressions. This is from an older bottling that I purchased when WA state was still in the liquor business but the synthetic cork is providing a nice seal to the bottle.