| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 49.5% abv (99-proof) |
| Other : | High-proof |
NOM 1472 Quite bourbon forward and nothing like the reposado which is aged in French oak. This opens up quite a bit after sitting for 10-15 minutes in the glass and brings caramel, barrel spice and some agave to the table.