| Production Details | |
|---|---|
| NOM : | 1449 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Bourbon barrels, Used barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But
I can't believe that it's taken me this long to try this tequila. I like the blanco...and the anejo and 1942 are two of my favorites. It was worth the wait.
old rating from 2003