| Production Details | |
|---|---|
| NOM : |
1596
,
(Previously:
1456
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Diffuser, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
A pretty good value brand that can be easily found. All good things. Let's see if the tequila is tops for the under $20 category because there's getting to be lots of competition in that area of the tequila shelf...and that's a good thing.
The new Familia Camarena Tequila is a 100% blue agave tequila with big bucks behind its launch.
tried this several years ago from their first NOM. wasn't great