| Production Details | |
|---|---|
| NOM : | 1487 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Almost clear in the glass. Hard to believe it's a reposado. The first aroma detected is vanilla, then grass and last is cooked agave. Flavor of black pepper, oak and cooked agave. Medium finish. Additives are apparent.