| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
I should note that I'm reviewing the newer 100% agave version of the reposado...not the old mixto version. The price was still right at $15 for the bottle, so I thought it was worth a try. We're still in a slow economy, right?
I kept seeing thi very old bottle sitting all alone on the shelf. I kept passing it by, but always eyeballed it because of the old state of the bottle and the $25 price tag. I eventually bought it and was delighted. It was a nice sipper, and worked well in an Old Fashioned. Had a nice essence of the barrel. hints of vanilla, pepper, and was earthy. The mom/pops store still has the tag, but has never gotten the product back in. I do see it in another mom/pop store locally, but they are selling it for $99. Hmmm. Don't think it's worth that much.