| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
2020 La Loma | Second night: Dangerously easy to drink. Airy and silky. While it has an initial ethyl flick on the palate, the drinking experience is best described as ethereal. Discernable yet light and fleeting. The aroma is rich with petrichor, while a noticeable ethyl bite cuts through. Cooked agave brings its sweet-potato depth, accented by a lively thread of pepperiness. On the palate, cooked agave leads with confidence, supported by a dense, grounding layer of earthiness and petrichor. Lemon citrus adds a bright contrast, while grassiness, spicy pepperiness, and an enduring salinity give the sips energy.