| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
2026 Rio Lerma | Shared this with friends at “salsa” night(the dance, not the food) in Oxnard, ca. When the bottle was opened the aromas exploded from the top. The agave, the pepper, and even a hint of citrus. The taste and finish continued with the same. There was a bit of minerality also. This bottle didn’t last very long and everyone was quite pleased. Definitely recommend based on the quality, the price, and the availability.