| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
2025 Capulin | AMM 2025 Blanco Blind Tasting Kit: Aroma of black pepper, mint, celery, cooked agave, minerals with some bell pepper, maybe a hint of green olive. Smells clean. Really nice aroma. On the palate, much of the same mintiness cooked agave, black pepper, a little bit of honey with a good amount of minerality and wet stone. A nice oily mouth feel which seems indicative of good quality. The finish is lengthy with some pepper mid heat pretty lengthy overall seems like a high-quality Tequila. 2nd day- Aroma still really good. Likely best of all. Palate still really good with a very pleasant finish. I like this one a lot.