| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
2023 San Jerónimo | Good complexity in the aroma - cooked agave, floral sweetness, mint, butter. Those aromas come together to create a well integrated flavor. There is agave, there is some sweetness, there is some heat. And, not necessarily in waves but rather as a great combination of all those things. Medium finish. A great blanco tequila. I find the newer releases of Ocho to be a bit hit and miss. But, this one is a definite hit. 06-18-2026