Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.
Nose: Vanilla and caramel come through first, followed by cooked agave. There’s a touch of minerality and earth in the background, with oak adding some structure without taking over. Palate & Mouthfeel: Medium in body with an oily texture. Agave leads the way, rounded out by butter and hay, while vanilla and caramel echo the nose. Black pepper and cinnamon bring some warmth, and a hint of citrus keeps things lively. Finish: Clean, not abrupt. Warm spice notes linger lightly, leaving a steady impression. Final Thoughts: This tequila was my first introduction to additive free expressions and the bottle that started my journey. Even after trying many others, it still stands up - clean, straightforward, and quality through and through.