| Production Details | |
|---|---|
| NOM : |
1459
,
(Previously:
1502
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
There is a spicy, black peppery smell. Agave is clear but not overpowering on the smell. There is a fresh vegative taste almost a mint flavor. The finish is medium long. There is a burn from the agave but the finish is neither long and supple nor short and sweet.