Pepe Zevada Añejo
| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1464
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Michael Heinich
Tequila Fan
better over ice then straight. the Blanco is my fav for a margarita
Andrew Urban
Tequila Fan
NOM 1464 | NOM 1464. NOM 1464.
Quixote Rocinante
Tequila Ninja
Blanco is the best of the bunch, and that's not saying much.
NOM 1464 | Yikes!! A disaster. Pure rubbing alcohol