| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Bourbon barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The Arta bottle always intrigued me. The bottle looks great and it's the only tequila that I know of from NOM 1360.
The aroma is relatively closed but shows agave, a slight sweetness (caramel) and the clay/dirt that has shone through from the blanco. Nice flavor with caramel, spice (cinnamon, mint) and pepper. The finish is short with a slightly bitter aftertaste.