Azul Imperial Añejo
| Production Details | |
|---|---|
| NOM : |
1601
,
(Previously:
1549
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Josh Avera
Tequila Lover
Aged in cognac oak barrels. Best tequila under $40 by far. Tastes like a $100+ Anejo.
For the price, this tequila is superb and in my humble opinion excellent bang for your buck.