| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Alcohol
1
Earth
1
Citrus
1
Vegetal
Flavors Detected
1
Alcohol
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Mexican 35% abv. version, lote: ACA/01/03/ARNO.3. Marbete is from year 2011, blurry glass bottle with a stopper which turning it counter clockwise exposes an opening in the middle with a white plastic tube raising and opening up. Tasted on 10-4-24. Aroma: hint of raw agave, light green vegetal notes, light acidity, light citrus, hint of earthiness, it has a sweetness similar to fruit but seems unnatural and it reminds me of newer NOM 1480 tequila aromas, actually quite similar. Palate: ethanol sensation is medium but quite dominating. Hint of acidity, hint of citrus sensation. Finish is short to medium, light ethanol heat, quite bland.