| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
With every batch of La Pulga spirits, tequileros in a remote village in Jalisco play loud Mexican rock music around the clock for three to six days while the liquid bubbles and froths.
2007 Marbete stamp Nose: Fruity dark berries, cinnamon and spices, grilled pineapple, and a smidgen of vanilla. Floral hint of orange blossoms? Abundant caramelized agave emerges after opening up bit. Flavor: Flavor follows the aromas on entrance: floral and fruity. Slightly viscous mouth feel with scrappy baking spices and a pepper note. Sweet agave holds its own in the profile. A very faint soapy note. Finish: Pepper seems to bloom on the finish, but is mitigated by vanilla and silky sweet agave. This garners an extra point or two on value. Purchased for $275 pesos = $15 USD