| Production Details | |
|---|---|
| NOM : | 1608 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The final review of the Ambhar line for me. It's been a bit of a mixed bag so far only because of major taste differences in the blanco and anejo.
NOM 1460