| Production Details | |
|---|---|
| NOM : | 1457 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Opens with baking spice and just a hint of vanilla. After sitting for 5-10 minutes, more aromas appear - fruit (cherry and apple), mint and some wet rock, dirt/earth. Nice variation and evolution in the aroma. Many of the aromas appear in the flavor - baking spice, mint and earth. Don’t particularly notice the vanilla or any of the fruit. A small bit of peppery spice appears at the end. That spice lingers for medium to long finish. Overall, a nice añejo sipper. This bottle seems a little flat but it is 10-15 years old and may have some issues with the seal although try cork was in good shape and seemed well-seated. 6-3-2025