| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Alcohol
2
Caramel
2
Earth
2
Vanilla
2
Oak
1
Allspice
1
Butterscotch
1
Orange
1
Nutmeg
1
Baking Spice
1
Pepper (black)
Flavors Detected
3
Alcohol
3
Vanilla
2
Agave (cooked)
2
Caramel
2
Earth
2
Oak
2
Apple
2
Mint
1
Allspice
1
Butterscotch
1
Orange
1
Nutmeg
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
New 2020 & onwards marbete but doesn’t have info, acquired on September 2023, tasted 9-30-23. Red paper front and neck label. Color: yellow to dark yellow. Aroma: cooked agave, vanilla, wood notes, light caramel, slightly herbaceous, earthy, alcohol sensation is medium to medium high, minty therefore wood notes don’t feel too impregnating. Apple juice that is not sweet. Palate: confirms aromas perceived, good sweet & sour with red apple balance! Finish is medium to medium long, light cooked agave, unsweetened red apple juice notes persist.
A 2003 Tax sticker on this. Nose: Caramel, vanilla and aromatic spices of cardamom, nutmeg and allspice. An appealing musty oak resin aroma. Oranges and earthiness. Round mature baked agave. Flavor: Creamy butterscotch with fiery pepper and cinnamon catch your attention. The appearance of almond and vanilla in the finish tame some of the heat. This one garners points on value.