| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
2003 SAT stamp. Nose: Dark berries, black cherry, ripe mature agave, caramel, baking spices and honey. Chalky oyster shells and potting soil. Flavor: Spicy entrance gives way to round ripe fruit, sweet silky vanilla, a hint of almonds, and balanced oak aging notes. Finish: Cinnamon and pepper, with a touch of butterscotch. A dusty oldie picked up recently for $308 pesos - ergo it picks up points on value. But tasty!