| Production Details | |
|---|---|
| NOM : | 1433 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Cava Don Anastacio produced a stellar blanco juice. It goes without saying that I am very much looking forward to diving in and tasting what they do with it in the barrel.
Aged in white oak for 9 months. Very light in color. Nose: Vanilla, butterscotch and ripe round fruit. Light pepper. Flavors: Nutty toffee, black pepper and graham cracker spices. Viscous in the mouth. A little flowery. It finishes leaving you knowing that you have tasted a solid tequila. Some fruit and bold baking spices evolve at the last moment....