Tequila Celestial Organic Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
3
Caramel
2
Oak
2
Agave (cooked)
1
Sawdust
1
Cedar
1
Nutmeg
1
Solvent
1
Olive
1
Rosemary
1
Licorice
1
Banana
Flavors Detected
2
Agave (cooked)
2
Caramel
1
Alcohol
1
Whiskey
1
Resin
1
Oak
1
Nutmeg
1
Sage
1
Solvent
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
I really enjoyed this. Lots of licorice, caramel and rosemary aromas. Feels fantastic in your mouth with a very nice finish.
Chris Ancell
Tequila Badass
Again, the aroma is subtle and smells of banana, wood and a hint of vanilla. The fiery spice of the blanco is back and lights up your tongue immediately. The finish is long and warm.
David K
Tequila Guru
Smoothe taste with a strong nose
Dorian Buhler
Tequila Fan
I want to like this tequila more, but I find that the peppery flavours border on harsh. I would prefer it to be a bit less bitter as well. There are some good flavours going on in this anejo, but they are overpowered by the peppery and bitter flavours. I feel that it should be smoother. It's not horrible by any means, but I would not buy it again.
Aroma: Initial notes of agave and vanilla. After that, it settles into caramel and a subtle hint of rye. Flavor: Definite spice which I assume comes from the rye. There are other hints of caramel and cooked agave. Finish: the finish is dry and smooth. Hangs around in your mouth and slowly works it's way down the back of your throat.