| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | - |
There are only 2 Mixtos I’d recommend, this one and El Tequileño. This was a brand that was already being made when Enrique bought the distillery so they kept it in production. No additives and tastes better than many 100% agave mass produced tequilas.