El Conde Azul Reposado
| Production Details | |
|---|---|
| NOM : |
1533
,
(Previously:
1490
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Caramel
1
Earth
1
Oak
1
Butterscotch
1
Walnut
1
Alcohol
1
Smoke
1
Citrus
1
Yeast/Dough
1
Brine/Salt
1
Mint
Flavors Detected
2
Caramel
2
Vanilla
1
Oak
1
White Pepper
1
Butterscotch
1
Walnut
1
Smoke
1
Banana
1
Pepper (black)
1
Yeast/Dough
Ratings
Personal Scores & Reviews From Our Community
Chris Ancell
Tequila Badass
NOM 1533 | NOM 1533 Big aroma with yeasty bread upfront along with some agave, citrus and salinity. Initial mild flavor of bread and banana builds to a fiery pepper spice. The finish is moderate to long. 6/24/2017
NOM 1533 | Aroma: Really unique. Very bitter. I get a bit of pine and mint but there is a scent that overpowers everything and it's not the best... Flavor: There's a bit of vanilla and caramel but again there's a note that overpowers everything and it really kills the flavor. Finish: The finish is the best part about this tequila. It's nice and smooth. The flavor mellows in the finish which doesn't hurt either.