| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The bar had this chilled so I needed to let it warm up a bit before tasting. Aroma of agave and grass. Flavor tasted a bit watered-down at first. Made me question the bar. Second sip I got agave and some pepper spiciness tried to come out. Medium finish