Nose: Cinnamon and brown sugar on warm buttered toast, topped with almond & vanilla spiked whipped cream. Delicate ripe agave notes with light pepper. Flavor: Semi oily with pronounced pepper upon first tasting; as well as a slight soapy cilantro nuance present. Fruitiness emerges as it opens up, with creamy anise and “hottish” cinnamon. Maybe even a hint of dill. It is an intriguing flavor profile. Finish: Very balanced. It is thick and sweet, but in a natural inviting way. The finish continues to have that slightly soapy taste, but not as a flaw. Lingering pepper, vanilla and almond paste.

thyme, peanut, peppercorn

Drink on rocks with a seltzer back as it's not hot but you definitely get the alcohol presence on the mouth feel and nose. Hard to find at bars but Lucy's Pleasantville has it. Vanilla some spicy red pepper/fireball candy notes. great buttery mouth feel

a little lighter than hoped for, the notes of spice and oak are very subtle. a good introductory brand.

View: wheat color no. 2 of 4, transparent and clean tequila, tones and reflections in gold color, this Tequila presents a medium body. In nose presents agave notes, caramel and vainilla aromas, with a promise of black pepper, citrus notes aroma and orange peel are present, wood and butter aroma notes also are present. In mouth, initially has an alcoholic impact but is not unpleasant, butter flavor and vanilla are in the mouth, in the back taste presents a sweet flavor to agave and confirms the black pepper, a smooth and silky flavor in mouth. Highly recommendable.

notes of carmel, vanilla one of my favorites. great sipping for a Respasado.