Dos Armadillos Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Grant Gardner
Tequila Enthusiast
very light taste, not overwhelming but a perfect linger of flavor. The price is very expensive but you're also paying for a beautiful piece of art.
I am not saying I could determine if additives are used, but something just did not taste as if the balance was right. By that I I mean I could not get a good taste of true agave and all the vanilla and other flavours. The finish is strange bordering on medicinal. Not for me.