| Production Details | |
|---|---|
| NOM : | 1450 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Exceedingly dark coloring for a Reposado. Nose: Caramel, vanilla and barrel spice, with a touch of pepper. Pronounced cinnamon and citrus. A suggestion of ripe dark fruit and a dusty earthy undercurrent. A very round and velvety aroma. Flavor: A pop of pepper upon entry. A nearly burned brown sugar agave sweetness melds with a buttery mouth sensation that joins the caramel, vanilla and nutty notes. There is a new oak taste that detracts slightly from the mellow flavor profile. Finish: A creamy, comforting, mellow sipping tequila - but no wow factor for me.