| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Lactic
1
Agave (raw)
1
Agave (cooked)
1
Earth
1
Pepper (black)
1
Brine/Salt
1
Mint
Flavors Detected
1
Agave (cooked)
1
Earth
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 36% abv. versión, lote: LT130524B, bottled on 21-05-2024, tasted on 7-5-24. Aroma: light cooked agave with a hint of sweetness, light mint, hint of black pepper, hint of acidity, hint of sourness, raw agave, slightly briny, light earthiness, hint of dust, after 20 minutes in the glass the agave note becomes sweeter but feels unnatural. Palate: confirms aromas perceived, quite sweet but doesn’t feel natural, ends a tad bitter. Finish is short to medium, hint of cooked agave, hint of briny sensation, hint of earthiness with the light unnatural sweetness persists.
Nose: Minerals, nuts, ripe melon and agave. Flavor: Fruity with cinnamon and pepper. Medium viscosity with adequate agave. Medium long finish with light pepper burn. The sweetness is slightly cloying, or maybe just a bit different...