El Viejo Luis Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Earth
1
Fruity
1
Vanilla
1
Pepper (black)
1
Oak
1
Nuts
1
Barrel Spice
Flavors Detected
1
Agave (cooked)
1
Caramel
1
Earth
1
Fruity
1
Vanilla
1
Pepper (black)
1
Oak
1
Nuts
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Aroma: Ripe agave, potting soil, and dark ripe fruit. Flavor: Oily mouth feel. Nuttiness, barrel spice, vanilla, caramel and black pepper. Oak and agave are playing nicely together. Older Mexican bottling. 38% ABV. $350 pesos. Pretty tasty. If I’m not mistaken, this is a brand that was blackballed by the US government for cartel involvement.