| Production Details | |
|---|---|
| NOM : | 1464 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Nose: Fruity and floral aromas laced with cinnamon, nutmeg and light clove. A dusty touch. Citrus and anise pull up the rear. Flavors: There is bitterness, light pepper and a hint of caramel. The nuances of the nose flatten out to a nondescript heat. The bitterness dissipates as it opens up. Finishes with an anise note. This tequila had been sitting on a shelf for a very long time. At $125 pesos, it was worthy of a try.