| Production Details | |
|---|---|
| NOM : | 1511 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Michoacán , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Light straw color in the glass. Mild aroma of agave and oak. I did get that initial hint of rubber in the aroma that Remy mentioned. It faded away in the glass after a short while. Flavor of the oak and mild pepper with a light finish.