Cabeza de Leon Blanco
| Production Details | |
|---|---|
| NOM : | 1511 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Michoacán , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Too much negative connotation of ratings, disallows a passable aroma to be ranked above "low" in tasting. Weighting of aroma/tasting needs to be less slighted towards the negative spectrum.