| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Oak
1
Whiskey
Flavors Detected
1
Agave (cooked)
1
Oak
1
Whiskey
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
david smith
Tequila Enthusiast
Nice smooth vanilla flavors. Very smooth for an anejo! I highly recommend grabbing it if you can find it!
Pretty good, agave still present regardless of oak exposure, front palette is all agave and the back end is reminiscent of a nice bourbon. Something to be said about their production choices, every step of the way has left the agave alone and allowed the flavour to endure.