| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: Very medicinal. There's a slight hint if agave but it's really overpowered by the alcohol. Flavor: it's very lift and earthy. There are notes of raw agave and clay. It's very light and almost tastes watered down. Finish: Again, very mellow. It lingers for a bit but just not super strong.