| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tasting notes on a range of tequilas relatively new to the U.S. market. These are all expressions produced from existing distilleries for third parties.
NOM 1547 | I enjoyed this Blanco. I had it a few weeks ago at a bar during a celebration so the aroma and taste isn't fresh in my mind currently but I do remember it being agave forward, not offensive to my palette and pleasant . I made a mental note at the time that the Blanco was noteworthy enough to buy a bottle, have a proper sit down and reevaluate in the future. Side note: Marshawn Lynch's aunt suggested I try it because owned the restaurant where the celebration was held and when I was inquiring about what tequilas were available she informed me that he was involved with Tromba and suggested it.