De Los Altos Añejo
| Production Details | |
|---|---|
| NOM : |
1529
,
(Previously:
1483
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Earth
2
Oak
1
Fruity
1
Flowers
1
Bell Pepper
1
Dill
1
Mint
1
Celery
1
Anise
1
Gardenia
1
Jasmine
Flavors Detected
1
Bell Pepper
1
Dill
1
Celery
1
Jasmine
1
Lavender
1
Allspice
1
Clove
1
Agave (cooked)
1
Butter
1
Earth
1
Oak
Ratings
Personal Scores & Reviews From Our Community
The Tequila Godfather - Ernesto Cruz
Tequila Connoisseur
NOM 1483 | This was a very old bottle that I just had to crack open before it evaporated. All I could smell and taste was the Earthy Agave, some Wood and slight spices. No burn and the finish was buttery and long. Need to find more of it.
Floral Fruit Earth Agave Long Finish Spice Wood Great pairing with a PARTAGÁS Serie D No. 4 Mucho Flavor Fun