| Production Details | |
|---|---|
| NOM : | 1467 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mmmmmm this is delicious, reminds me of sticky toffee pudding! Actually some agave left I’m there which surprises, I thought this would be all oak all the time. I feel like this is exactly what extra Añejo drinkers are after, it’s a quality product that won’t be around too much longer.