| Production Details | |
|---|---|
| NOM : | 1502 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: Undecipherable Palate: Cooked agave takes the lead, joined by subtle vanilla and a light touch of brine. The profile remains gentle, not very challenging to the palate. Finish: Brief and quiet, with fading brine and a hint of grassiness. Overall, a simple, subdued expression that plays it safe.