| Production Details | |
|---|---|
| NOM : |
1499
,
(Previously:
1529
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 32% abv (64-proof) |
| Other : | Flavored Tequila |
Sweet. Vanilla. Definitely holding additives. A little alcohol. Cooked agave. Tropical fruit. Pretty average finish. I know there's a Dan Marino joke I should be making here.