Don Cheyo Añejo
| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Alcohol
1
Pepper (black)
1
Caramel
1
Coffee
1
Oak
1
Vanilla
Flavors Detected
1
Agave (cooked)
1
Oak
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Excellent flavor and mouth feel. Sweet and savory. Almost no bite, looking for a dessert tequila, this is one. Beat by the extra anejo
Vanilla
Great oak and agave aroma and taste with a smooth finish
Strong nose of alcohol off the top of the glass. As the alcohol softens, caramel and coffee notes emerge. Color is deep amber like bourbon. Legs are slow. Flavor is sweet. Not a lot of pepper or agave.