| Production Details | |
|---|---|
| NOM : |
1603
,
(Previously:
1143
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Cherries, red fruit on the nose. Nice barrel notes in the mouth, spice and oak present along with good bourbon presence from the aging barrel. A somewhat older bottle this juice still has a kick from alcohol which provides a good numbing finish which resolves to agave pepper on the tongue. Good juice