| Production Details | |
|---|---|
| NOM : | 1333 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
A new NOM to me: 1333 Very dark in color - almost copper colored. Some floculation (floaters). Nose: Initial hit of oak, with vanilla and light caramel. Some earthiness and notes of freshly cut grass. Flavor: Some viscosity, general barrel spices and sweetness present. There is a fair amount of heat building on the sides and back of my palate. A modicum of bitterness. All the flavors are somewhat muddled - This tequila picks up points on value at about $200 pesos.